[Posgrados-invop] Fwd: [ICHIO] RV: 6th International Conference on Food and wine Supply Chain

[Hector Cancela]

-------- Mensaje reenviado --------
Asunto: 	[ICHIO] RV: 6th International Conference on Food and wine 
Supply Chain
Fecha: 	Wed, 30 Oct 2019 13:19:45 +0000
De: 	Victor Albornoz <victor.albornoz at usm.cl>
Para: 	ichio at listas.usm.cl <ichio at listas.usm.cl>



<https://eventi.unibo.it/6th-internationalconferencefoodsupplychain-bologna2020/special-issues>

Dear Colleagues and Friends,

We are glad to invite you to *FWSCC 2020*, the *6th International 
Conference on Food and Wine Supply Chain*!

**

*FWSCC 2020 | Conference Aims*

The 6th International Conference on Food and Wine Supply Chain addresses 
the topic of design and planning of sustainable food supply chains from 
a multidisciplinary and systemic food ecosystem perspective involving 
all stages from growers to consumers. It aims to better understand food 
ecosystems according to a holistic approach, by highlighing the 
horizontal connections among the supply chain stages and the associated 
interdisciplinary fields of research.

**

**

*FWSCC 2020 | Topics*

Contributions which bridge disciplines (i.e. *Industrial Systems 
Engineering*, *Food Science*, *Packaging Science*, *Decision Science*, 
*Logistics* and Facility Management, *Supply Chain Management*, 
*Agricultural Science *and Land-use Planning, *Thermal Engineering*) and 
foster collaborations for decision-making between different stages of 
the food supply chain are particularly encouraged.

§Smart *irrigation*, *harvesting*, *farming* and post-harvesting 
*strategies*

§*Resources optimization* and management in primary growing/farming;

§*Remote sensing *and machine learning in* agriculture*

§*Emerging* non-thermal *processing* systems

§Novel mild *processing* *technologies*

§Food *production* *scheduling* and innovative facility/equipment design

§Design of smart and *eco-friendly* food *packaging* solutions

§Food *packaging network* design and management strategies

§*Energy-effective**processing* and *conservation* technologies and 
strategies

§*Automation* in *food industry*

§*Traceability systems* and *smart sensors* for food safety management

§*Digital twins* in food *processing*, *storage* and *distribution*

§*IoT*in agriculture and food industry

§*Cold chain management* practices and technologies

§Food *operations management*: optimization and simulation

§Planning and management of sustainable food 
*production/storage/distribution operations*

§Improved food *safety management* to respond to climate change stresses

§Novel technological and strategic approaches for *waste management*

§*By-products valorization*and *food circular economy*.

**

**

**

*FWSCC 2020 | Proceedings and Post-conference Publication Opportunities*

Publication of the Proceedings in AMSActa Institutional Research 
Repository of the University of Bologna (DOI and ISBN released, 
Abstracted in Google Scholar, OpenAIRE, BASE).

The authors of the best papers submitted and presented at the conference 
will be invited to extend their work in Special Issues for the 
supporting Journals 
<https://eventi.unibo.it/6th-internationalconferencefoodsupplychain-bologna2020/special-issues>(WoS/ISI/Scopus 
indexed)

(/The full and final list of Journals will be //released//soon/).

**

**

*FWSCC 2020 | Save the dates*

§Abstract Submission: December, 8, 2019

§Abstract Acceptance/Rejection Notification: January, 8, 2019

§Deadline for Paper Submission: March, 8, 2020.

§Paper Acceptance/Rejection notification (no later than): April 8, 2020.

§Early bird registration: April 20, 2020.

§Author registration deadline: May 18, 2020.

**

**

*FWSCC 2020 | Venue*

The 6th International Workshop on Food and Wine Supply Chain will be 
held at Bologna University, Italy, 8-11 June 2020. The Conference will 
bealsoheld at FICO Eataly World, the recently opened theme park that 
celebrates the Italian agri-food biodiversity.

**

Please check the FWSCC 2020 website 
<http://www.msc-les.org/conf/ism2019/authors_instruction.html>at 
https://eventi.unibo.it/6th-internationalconferencefoodsupplychain-bologna2020for 
more information.

The Conference Chairman

Riccardo Accorsi, Ph.D.

Department of Industrial Engineering

Alma Mater Studiorum – University of Bologna

Ph: +39 051 20 93 415

Skype: riccardoaccorsi

Webpage: https://www.unibo.it/sitoweb/riccardo.accorsi2/en

Book: 
https://www.elsevier.com/books/sustainable-food-supply-chains/accorsi/978-0-12-813411-5

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