Usuario:Gluco Type 2 Review Tab
Type 2 diabetics either don't produce enough insulin to match the Gluco Type 2 amount of sugars ingested, or are resistant to their own body's efforts to use insulin to convert glucose into glycogen. When this happens, sugar builds up in the blood, causing symptoms such as dizziness, nausea, irritability and a host of other unpleasant side effects. Eventually some of the sugar is dumped into the urine and expelled, and blood glucose levels plummet, leaving you weak and sick. You eat something to boost your energy, and the cycle starts all over again.
In some cases, your body is simply slow to react, meaning food is eaten, blood sugar starts to rise rapidly, your body wakes up in a panic and the pancreas dumps insulin into the system. This results in a sudden drop in blood sugars, leading to crankiness and dizziness. The secret to maintaining level blood sugar is controlling how much you eat as well as the types of food. Think of a percentage of everything you eat being eventually turned into glucose by the body and used as energy or stored as fat.
Many diabetics are nowadays well aware of their condition and very often they rush to the clinical doors for getting their condition diagnosed followed by prescription medication. It's quite OK. But they are not sure of the chances that diet foods are the prime concern to reduce sugar intake in the blood stream. Here you have the description of 5 ideal foods for diabetics to cut down the elevated blood sugar in the blood. Vegetables: Vegetables are highly recommended for diabetics to help blood sugar regulation. It will be more appreciable if you consume fresh vegetables, probably green and leafy varieties. You will be highly benefited by eating ideal foods like Spinach, lettuce, and Collard greens for control of blood glucose sugar.
