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Publicaciones

  • Barrios, S.; Lema, P.; Lareo, C. Modelling Respiration Rate of Strawberry (c.v. San Andreas) for Modified Atmosphere Packaging Design. International Journal of Food Properties, v.: 17 9, p.: 2039-2051, 2014.
  • Barrios, S.; De Aceredo, A.; Chao, G.; De Armas, V.; Ares, G.; Martín, A.; Lema, P.; Soubes, M. Passive Modified Atmosphere Packaging Extends Shelf Life of Enzimatically and Vacuum Peeled ready-to-eat Valencia Orange Segments. Journal of Food Quality, v.: 37, p.: 135-147, 2014.
  • Barrios, S.; Lema, P.; Marra, F. Modelling Passive Modified Atmosphere Packaging of Strawberries: Numerical Analysis and Model Validation. International Food Research Journal, v.: 21 2, p.: 507-515, 2014.
  • Budelli, E.; Perez, N.; Lema, P.; Negreira, C. Analysis of ultrasonic techniques for monitoring milk coagulation during cheesemaking. IOP Conference Series: Materials Science and Engineering, v.: 42, 2012
  • Ares, G.; Barrios, S.; Lareo, C.; Lema, P. Development of a Sensory Quality Index for Strawberries Based on Correlation Between Sensory Data and Consumer Perception. Postharvest Biology and Technology, v.: 52 1, p.: 97-102, 2009.
  • Lareo, C.; Ares, G.; Ferrando, L.; Lema, P.; Gámbaro, A.; Soubes, M. Influence of Temperature on Shelf Life of Butterhead Lettuce Leaves Under Passive Modified Atmosphere Packaging. Journal of Food Quality, v.: 32 2, p.: 240-261, 2009.
  • Brum, J; Barrios, S.; Arés, G.; Lema, P.; Canetti, R.; Negreira, C. Aplicación de Elastografía por Retorno Temporal a la Evaluación de Textura en Quesos. INNOTEC, v.: 4, p.: 37-40, 2009.